I could be wrong, but I asked my chef friend why chicken would be stringy after I got a Chinese meal where it was like it, he suggested that it’s overcooking them that can cause it.
With KFC I could fully believe that you’ve been being served chicken that was cooked that morning and had been left under the heat lamps for hours.
I could be wrong, but I asked my chef friend why chicken would be stringy after I got a Chinese meal where it was like it, he suggested that it’s overcooking them that can cause it.
With KFC I could fully believe that you’ve been being served chicken that was cooked that morning and had been left under the heat lamps for hours.
Was your Chinese meal succulent?